Quintal dos Açores Capucho Jam is a premium jam made with the local and unique fruit Capucho, grown in the Azorean islands. The jam is made using traditional methods, preserving the natural flavor and quality of the fruit.

This jam is perfect for those who are looking for something new and exciting to add to their pantry. It has a unique taste and texture. This jam can be enjoyed as a spread on toast or bread, spooned in yoghurt or even paired with cheeses for a sweet and savory snack or appetizer. 

Quintal dos Açores Capucho jam is all-natural, made with only the best ingredients, without any artificial preservatives, colorings, or flavorings. It is also a great source of antioxidants and vitamins, making it a nutritious addition to your meals.

Quintal dos Açores is a brand of homemade jams and preserves from the Azores region of Portugal. It is a small family business that uses traditional methods and locally sourced ingredients to create unique and flavorful products. They are based in Candelária and focus on showcasing the flavors of their local area.

Ingredients: Physalis and sugar - no additives.