Azeite Portucale was founded in 1997 in Fátima by a family passionate about traditional Portuguese cuisine. Since its inception, Portucale’s primary goal has been to create the best possible conditions for producing excellent extra virgin olive oil with a unique flavor. This long journey began with the planting of olive groves in 1997 and, in 2014, the construction of the mill within the olive grove. They finally managed to gather the best conditions for the production of Portucale Extra Virgin Olive Oil. Maintaining this quality is the challenge that motivates them.
Over the past two decades of hard work and dedication, Portucale has invested all their efforts in creating high-quality Extra Virgin Olive Oil. This journey has been marked by curiosity and the discovery of new flavors. They have created unique products such as the Monovarietal Extra Virgin Olive Oils. They know that people are increasingly curious and interested in knowing the origin of the products they consume. This particular line allows the appreciation of Extra Virgin Olive Oils from different types of olives (such as Koroneiki or Frantoio), with completely distinct flavors and intense aromas.
