Quinta d'Avó Pork & Lamb Marinade is a typical marinade made in Portugal for seasoning pork meat before cooking.

Add 2 parts water to 1 part of marinade, cover meat and let it marinate in the fridge for a few hours before cooking.

Refrigerate jar after opening.

Net weight: 7.1 oz (200g)

Bell pepper paste, garlic paste, distilled vinegar, lemon marinade, cayenne pepper, parsley, ground bay leaf.