The Soft Eggs of Aveiro is a conventual recipe from the Convent of Jesus in Aveiro and whose records date back to the 19th century. XVI, are perhaps the most representative product of the City of Aveiro and its Region.

The Soft Eggs of Aveiro is the product obtained by adding raw egg yolks to a sugar syrup. They can be presented as they are, wrapped in a wafer, which may or may not be covered with a thin layer of sugar or chocolate syrup.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

Package contains: 250g / 8.8 oz.