Madeira sugarcane cake, or "Bolo de Mel de Cana," is a traditional dessert from Madeira Island, Portugal. This dense, dark cake is made primarily with sugarcane molasses (mel de cana), which gives it a rich, deep flavor with hints of caramel and spices. The cake typically includes ingredients like walnuts, almonds, candied fruits and spices.

Traditionally, it is made for Christmas but is enjoyed year-round, and it’s customary to break pieces of the cake by hand, rather than slicing it with a knife. The Madeira sugarcane cake carries the island’s history and flavors, making it a beloved delicacy.

Package Contains: 200g