Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. The book is sumptuously illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage.

Language: English

Print Length: 128 pages

Dimensions: 9 x 0.7 x 11 in