Micau Pudim Dourado, also known as "Golden Pudding", is a traditional and popular dessert in Portugal. The pudding is made of egg yolks, sugar, and milk, it's a variation of the traditional egg custard, but with a slight difference in the recipe, that gives it a characteristic golden color. The texture is creamy and smooth, and the taste is sweet and rich. The pudding can be enjoyed on its own or paired with other desserts such as fresh fruit or a caramel sauce. It's a versatile dessert that can be enjoyed on any occasion, from birthdays to weddings, and is also perfect for cold weather and comfort food.

Package Contains: 200g