Founded in 1966, Micau has dedicated itself to the art of producing high-quality caramel syrup, toppings, powdered desserts, and baking powder. With decades of experience, Micau has gained an impressive depth of knowledge and expertise, allowing the company to continually innovate and offer a diverse array of products to the market. This wealth of experience also enables Micau to engage in the development of specialized, tailor-made projects that meet the specific requirements of individual clients. This spirit of collaboration is integral to Micau’s business philosophy, as the company seeks to evolve as a key partner for businesses both locally and internationally.
Micau’s commitment to excellence is reflected in its certifications. Since 2000, the company has been certified according to the NP EN ISO 9001 standards, ensuring a robust quality management system. In 2018, Micau achieved the prestigious IFS certification, demonstrating the company's adherence to the highest food safety management standards. In line with its values of inclusivity and health-conscious production, Micau joined a protocol with the Portuguese Celiac Association (APC) in 2017, further cementing its commitment to producing safe and accessible products for all.
Micau’s journey is marked by a constant drive for innovation, quality, and customer satisfaction, ensuring that the brand remains a trusted name in the food industry.
