Maltês is an extra virgin olive oil with a wild spirit and exceptional quality. Harvested along the Guadiana Riverbanks in the Alentejo region of Portugal, it is dedicated to preserving native olive varieties and a sustainable environment.
Maltês seeks out unique olive trees and wild olives, aiming to achieve the distinction of being "the best olive oil in the world." Though it has not yet reached this pinnacle, it is persistently striving towards that goal.
Prepared to grace any dining occasion, Maltês is versatile enough to enhance starters, appetizers, main courses, and even desserts. This olive oil is not merely an ingredient for the kitchen—it aspires to be a centerpiece at the table. Maltês invites diners to explore and savor its unique character.
