Valflôr Conservas has been around since the late 60s. They are known for their commitment to organic ingredients, specifically through their use of Olival da Risca, an olive oil produced using biodynamic farming. Biodynamic agriculture goes a step beyond organic practices by focusing specifically on rebuilding soil fertility and diversity.

Valflor's Mackerel Fillets in Organic Extra Virgin Olive Oil are a versatile and nutritious choice, offering a well-balanced source of essential protein. Mackerel fillets in organic olive oil are a popular seafood product made from high-quality, boneless and skinless mackerel fillets that are packed in high-quality organic olive oil to preserve their freshness, flavor, and nutritional value.

Valflôr is perfect to be folded into pastas, top a piece of fresh sourdough, or added to a crisp seasonal salad.

Net Weight: 4.2oz/120g