Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Horse Mackerel with Cloves and Olive Oil is a bold and aromatic take on traditional Portuguese canned fish. Made with Atlantic horse mackerel fillets preserved in rich virgin olive oil and subtly infused with whole cloves, this preserve delivers a deep, warming flavor profile.

The meaty texture of the horse mackerel pairs beautifully with the sweet, spicy character of the cloves, adding a distinctive and slightly exotic twist to a time-honored favorite. It’s a simple yet refined combination, ideal for those who appreciate classic Portuguese flavors with a touch of nuance.

Serve it with crusty bread, roasted vegetables, or in a warm grain salad for a satisfying meal or appetizer that highlights the quality of both the fish and the seasoning.

Net Weight: 120g