The Maçarico Piri-Piri Hot Sauce is a type of chili sauce made from fresh, carefully selected piri-piri peppers from top national producers. The peppers are ground to a paste immediately after harvesting to preserve their natural color and flavor. This sauce is known for its intense heat and distinct flavor, it's often used as a condiment or marinade in traditional Portuguese cuisine. It can add a fiery kick to a variety of dishes and can be used as a marinade for meats before cooking, as a dipping sauce for appetizers or as a flavorful addition to soups and stews.