Campos Santos Pumpkin Jam with Almonds and Walnuts is a unique and delicious product that combines the natural sweetness of pumpkin with the crunchy texture of almonds and walnuts. This jam is made with locally sourced pumpkin, grown in the central Algarve region, where it is treated with natural fertilizers and hand picked to ensure the highest quality. The pumpkin is slow-cooked to perfection, resulting in a soft and creamy texture that pairs perfectly with the crunchy texture of almonds and walnuts.

The combination of flavors gives the jam a unique and delicious taste that is perfect for spreading on toast or bread and is typically enjoyed with cottage or fresh cheese in Portugal. It's gluten-free, vegan and free of preservatives and artificial colors.

Campos Santos preserves are known for their traditional and authentic flavors, inspired by the local cuisine and culture of the Algarve region in Portugal. The company uses locally sourced fruits and ingredients to create preserves that capture the essence of the region.

Package Contains: 340g / 12 oz.