Crystallized fruit, also known as fruita crystalizadas, is fruit that has been preserved by coating it in a sugary syrup and then allowing it to dry. This process gives the fruit a glossy, candy-like exterior and a longer shelf life. Crystallized fruit is commonly used as a decorative topping or ingredient in cakes, pastries, and other desserts. Ferbar crystalized fruit contains a mixture of pear, pumpkin, orange peel, fig, and cherry.

Package Contains: 200g