Dry corn is a versatile and long-lasting ingredient that is a staple in any kitchen. Made by harvesting corn and then drying it to remove moisture, it can be stored for extended periods of time. Dry corn can be ground into cornmeal or corn flour and used in a variety of dishes such as bread, tortillas, tamales, and more. It's a pantry staple that can be used for both sweet and savory dishes.

Dry corn is a great ingredient to have on hand for quick and easy meals. It's also gluten-free and a good source of fiber. Try dry corn today and discover the versatility of this ancient grain.