Most of us will never be Michelin-Starred chefs, but we can use Michelin quality olive oil.

Distintus dates back to the 19th century, where, in a small village in the north of Portugal, this olive oil was first produced using bical, maçanal and negrinha varieties. Distintus can now be found in some of the world's top kitchens, including those of 15 different Michelin-starred chefs.

A family run operation, Distintus creates an olive oil that is incredibly rich, with unique final notes of almond and walnuts.

This delicate and sweet oil is perfect for seasoning, or simply pairing with fresh bread. 

Package Contains: 500ml