These green olives (Negrinha variety) are cultivated from centennial trees in the beautiful Douro region and are marinated in extra virgin olive oil with the touch of heat of piri-piri peppers, making them a perfect appetizer or snack.

The olives have no additives nor preservatives. Arribas do Douro extra virgin olive oil, in which the olives are submerged, acts as seasoning but also as a preservative, along with the garlic and other condiments. Use them to complement a charcuterie board, eat them on their own as a snack, or set them out with a Mediterranean feast.