Discover Portugal: Lisboa

Welcome to our newsletter series, Discover Portugal, where we will transport you to some of our favorite cities. Explore recipes, fun facts, and product highlights, all without the price of a plane ticket.

First up? Lisboa.

Lisboa is one of the oldest cities in the world, predating London, Paris and even Rome by centuries. Its location at the mouth of the Tagus River made it a strategically sought after territory for early civilizations. The Phoenicians established a trading post called Alis Ubbo ("Delightful Shore") around 1200 B.C.

Lisbon’s vintage yellow trams are an iconic sight. Tram 28 is a favorite, winding from Martim Moniz to Campo de Ourique and offering passengers a scenic journey through the city’s most historic and picturesque neighborhoods.

There’s no better way to experience Lisbon’s soul than during the Festas dos Santos Populares. For the first two weeks of June, the entire capital transforms into a vibrant celebration honoring Lisbon’s patron saint, Santo António, with every neighborhood joining in the festivities.

Lisboa is the birthplace of Fado, a traditional form of Portuguese music that is recognized by UNESCO as an Intangible Cultural Heritage of Humanity. While its themes vary, Fado is defined by saudade, a uniquely Portuguese expression of profound longing and loss.

Bacalhau à Brás (or salt cod, eggs, and potatoes) is one of Portugal's most famous dishes. The name "à Brás" refers to the particular method of preparation where the cod is first shredded, then mixed together with eggs and onions.

This Portuguese comfort food is the embodiment of Lisboa's culinary culture, reflecting the city's historical ties, vibrant markets, and the warmth of its communal dining experiences.

If you're interested in making Bacalhau à Brás for yourself, we recommend this recipe from Food & Wine.