São Jorge Cheese Aged 4 Months DOP is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. It is a protected designation of origin (DOP) cheese, meaning that it is produced, processed and prepared in a specific geographical area and it meets strict quality standards. The cheese is made with raw milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly crumbly texture. The cheese is aged for four months, which gives it a unique taste, a natural rind, and a characteristic flavor.

Due to the aging process and the amount of time this cheese is aged, cheese consistency may be crumbly. 

1 Wedge - Approximately 0.8 lb.

1 Center Cut - Approximately 0.8 lb.

Unpasteurized cow milk, salt, and rennet.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.