Rainha do Pico is a traditional cheese from the Azores, specifically the island of Pico, known for its rich volcanic soils and lush pastures. Made from pasteurized cow’s milk, this cheese reflects the island’s pristine environment and dairy heritage.

It typically has a semi-soft to semi-hard texture, depending on its aging, with a pale yellow paste and a thin, natural rind. The flavor is mild yet complex, offering buttery and slightly tangy notes with a hint of saltiness. As it matures, the taste becomes more intense and earthy, making it a versatile choice for both casual and gourmet cheese boards.

Rainha do Pico is often enjoyed with rustic bread, fresh fruit, or a drizzle of honey, and pairs wonderfully with local wines or light reds. Its name, which translates to “Queen of Pico,” honors both its quality and its roots in the majestic landscape of the Azorean island.

Package contains approximately 2 lbs.