Ready to eat.

Salpicão is a traditional Portuguese sausage made from pork and seasoned with classic spices, giving it a distinctive flavor. Its origins trace back to the early days of Portuguese colonization in Brazil, where it was developed by settlers.

In Brazil, Salpicão is often served as a main course with rice and beans, while in Portugal it is commonly enjoyed as a cold dish, appetizer, or side. Versatile and flavorful, it can also be sliced for charcuterie, used as a sandwich filling, or served as a pizza topping.

Package Contains: 1 Salpicao - Approximately 1 lb.

Pork, water, salt, white wine, sodium citrate, sodium diacetate, garlic powder, soy protein, sugar, sodium phosphate, curing agent, black pepper, sodium erythorbate, stuffed in fibrous casings.

Ingredients and nutritional information are provided for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredients, nutritional facts, allergen information, and dietary details before consumption.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.