Skip to main content
A collage of images showcasing different types of Portuguese sausages in a sampler set, displayed on a bed of greens. The sausages include Chourico Caseiro, Morcela, Farinheira, Alheira, and Salpicao.
A traditional Portuguese sausage, Chouriço Caseiro, displayed on a plate with parsley, garlic, and an onion.
Traditional Portuguese morcela sausage, rich and savory with a deep, smoky flavor, perfect for grilling or traditional dishes.
Traditional Portuguese alheira sausage, mildly smoked and rich in flavor, perfect for grilling or adding to classic dishes.
Traditional Portuguese farinheira sausage, mildly smoked and rich in flavor, perfect for boiling
"Salpicão", a traditional Portuguese sausage on a green plate with garlic onions and parsley
A collage of images showcasing different types of Portuguese sausages in a sampler set, displayed on a bed of greens. The sausages include Chourico Caseiro, Morcela, Farinheira, Alheira, and Salpicao.
A traditional Portuguese sausage, Chouriço Caseiro, displayed on a plate with parsley, garlic, and an onion.
Traditional Portuguese morcela sausage, rich and savory with a deep, smoky flavor, perfect for grilling or traditional dishes.
Traditional Portuguese alheira sausage, mildly smoked and rich in flavor, perfect for grilling or adding to classic dishes.
Traditional Portuguese farinheira sausage, mildly smoked and rich in flavor, perfect for boiling
"Salpicão", a traditional Portuguese sausage on a green plate with garlic onions and parsley
A collage of images showcasing different types of Portuguese sausages in a sampler set, displayed on a bed of greens. The sausages include Chourico Caseiro, Morcela, Farinheira, Alheira, and Salpicao.
A traditional Portuguese sausage, Chouriço Caseiro, displayed on a plate with parsley, garlic, and an onion.
Traditional Portuguese morcela sausage, rich and savory with a deep, smoky flavor, perfect for grilling or traditional dishes.
Traditional Portuguese alheira sausage, mildly smoked and rich in flavor, perfect for grilling or adding to classic dishes.
Traditional Portuguese farinheira sausage, mildly smoked and rich in flavor, perfect for boiling
"Salpicão", a traditional Portuguese sausage on a green plate with garlic onions and parsley

Portuguese Sausage Sampler

$44.99
$52.95

Not sure of which sausage to try? Try our sausage sampler!

Portugalia Marketplace Portuguese Sausage Sampler includes:

1 - Chourico Caseiro

A Portuguese cured sausage made with 100% pork and a blend of spices. Chourico caseiro is ready to eat or can be grilled, roasted, or add added to meals to enhance the dish. (1 Chourico is approximately 0.80 lb.)

1 - Morcela

A Portuguese black pudding sausage also known as blood pudding. Unbelievably rich and flavorful with the perfect amount of spice and a great source of iron. (1 Morcela is approximately 0.75 lbs.)

2 - Farinheira

A Portuguese smoked sausage with a tangy and doughy texture, cured in oak firewood to give the farinheira its golden tone and flavor. (2 Farinheira is approximately 0.66 lbs.)

2 - Alheira

A type of Portuguese sausage made with a variety of meats and bread. Traditionally grilled or roasted and served with boiled vegetables. (2 Alheira is approximately 1 lb.)

1 - Salpicao

A traditional smoked Portuguese sausage that is ready to eat. (1 Salpicao is approximately 1 lb.)

Chourico Caseiro: Pork, wine, pimento paste, fresh garlic, salt, paprika, brown sugar, sodium phosphate, curing agent, black pepper, nutmeg, cloves, cumin, cayenne pepper, stuffed in hog casings.

Alheira: Pork bellies, water, pork meat, bread, salt, fresh garlic, paprika, pimento paste, black pepper, nutmeg.

Farinheira: Pork, wheat flour, pimento paste, white wine, brown sugar, cinnamon, nutmeg, paprika, salt, black pepper, cayenne pepper, and garlic.

Salpicao: Pork, water, salt, white wine, sodium citrate, sodium diacetate, garlic powder, soy protein, sugar, sodium phosphate, curing agent, black pepper, sodium erythorbate, stuffed in fibrous casings.

Morcela: Beef blood, rice, onions, cracker meal (wheat flour), lard (BHT, BHA) crushed pepper, salt, dried parsley, granulated garlic, cayenne pepper, allspice, anise, cinnamon, white pepper, beef casing.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

Pairs well with

You may also like