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Mordela caseira with Meat, a traditional Portuguese blood sausage, on a green ceramic plate with onion, garlic and parsley
Morcela Caseira with meat on a green leaf-shaped plate, surrounded by parsley, garlic, lemon, and peppercorns.
Morcela caseira with meat, a dark brown, oval-shaped sausage with a slightly wrinkled surface.
Mordela caseira with Meat, a traditional Portuguese blood sausage, on a green ceramic plate with onion, garlic and parsley
Morcela Caseira with meat on a green leaf-shaped plate, surrounded by parsley, garlic, lemon, and peppercorns.
Morcela caseira with meat, a dark brown, oval-shaped sausage with a slightly wrinkled surface.

Morcela Caseira with Meat

$10.99

Morcela Caseira stands apart from the typical Portuguese blood sausage. Crafted in the style of a chouriço de sangue, this artisanal specialty blends traditional chouriço seasoning with the depth and richness of fresh beef blood, creating a firmer texture and a more savory, smoky profile than classic morcela.

1 Morcela Caseira is approximately 0.80 lb.

Pork, beef blood, wine, vinegar, fresh onions, salt, fresh garlic, fresh parsley, brown sugar, pimento paste, curing agent, cloves, nutmeg, cumin, black pepper. Stuffed in hog casings.

Ingredients and nutritional information are provided for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredients, nutritional facts, allergen information, and dietary details before consumption.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

Pairs well with