A classic Portuguese blood sausage that delivers rich, bold flavor with deep ties to Portuguese culinary heritage. Crafted in the heart of Fall River, this artisanal sausage combines savory ingredients like beef blood, onions, rice, aromatic spices, parsley, and garlic, all encased in natural beef casing for an authentic texture and finish.

With its glossy, dark exterior and hearty interior, this morcela captures the rustic soul of Portugal’s favorite blood sausage — a staple at family gatherings, barbeques, or alongside eggs and hearty breads. It’s perfect sliced and pan-fried, added to bean dishes, or paired with your favorite traditional Portuguese sides for an unforgettable taste experience.

Package Contains: 1 Morcela - Approximately 0.6 lb.

Beef blood, rice, onions, cracker meal (wheat flour), lard (BHT, BHA) crushed pepper, salt, dried parsley, granulated garlic, cayenne pepper, allspice, anise, cinnamon, white pepper, beef casing.

Ingredients and nutritional information are provided for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredients, nutritional facts, allergen information, and dietary details before consumption.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.