A Portuguese smoked sausage with a tangy and doughy texture, cured in oak firewood to give the farinheira its golden tone and flavor.

Ingredients: Pork fat, water, wheat flour, paprika, salt, pepper, and garlic.

Package Contains: 2 Farinheira - Approximately 0.66 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.