Chourico Mouro is distinct from the more commonly known "chouriço" due to its unique preparation and ingredients. Chourico Mouro is typically made from pork, but what sets it apart is the inclusion of blood, which gives the sausage its dark color and rich flavor.

Chouriço Mouro Transmontano is a versatile sausage that can be enjoyed in a variety of ways. Add to dishes such as stews, soups, and casseroles. It can also be grilled or fried and served as a side dish.

Chouriço Mouro Transmontano is a delicious and authentic way to add bold flavor to any meal and is a must-try for any lover of Portuguese cuisine.

Ingredients: Pork, beef blood, white wine, onions, pimento paste, salt, fresh parsley, fresh garlic, scallions, paprika, black pepper, nutmeg, cloves, cumin.