The low temperature/cold transformation process is just one aspect of an intricate journey that enhances the aroma and quality of the final product. The way the trees are cultivated and cared for, the fertilizers and products used, and every step from harvest to the careful blending of different olive varieties all contribute to the distinctive aroma and clear golden color of this extra virgin olive oil. This dedication is part of a family "recipe" passed down through generations, capturing the true flavor of Trás-os-Montes.
Caixeiro's range of extra virgin olive oils spans a spectrum of intensity, from the deep green of the DOP to the softer green of the DOP Origins, culminating in the mature notes of the Classic. These oils are crafted from distinct and specific blends of traditional varieties: Cobrançosa, Madural, and Verdeal Transmontanas.
