Ready to eat.

Salpicão is a traditional Portuguese sausage made from pork and seasoned with classic spices, giving it a distinctive flavor. Its origins trace back to the early days of Portuguese colonization in Brazil, where it was developed by settlers.

In Brazil, Salpicão is often served as a main course with rice and beans, while in Portugal it is commonly enjoyed as a cold dish, appetizer, or side. Versatile and flavorful, it can also be sliced for charcuterie, used as a sandwich filling, or served as a pizza topping.

Package Contains: 1 Salpicao - Approximately 1 lb.

Pork, water, salt, white wine, garlic powder, sugar, black pepper, stuffed in fibrous casings.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.