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A 12-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A 6-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A half eaten Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A breakfast spread of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers adding eggs to Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes in the factory
Worker making dough for Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Wrapped and unwrapped Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A 12-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A 6-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A half eaten Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A breakfast spread of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers adding eggs to Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes in the factory
Worker making dough for Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Wrapped and unwrapped Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A 12-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A 6-pack of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A half eaten Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
A breakfast spread of Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers adding eggs to Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes in the factory
Worker making dough for Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Workers making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Wrapped and unwrapped Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes
Worker making Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes

Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes

$34.99

Queijadas De Vila Franca Do Campo Do Morgado Portuguese Custard Cakes 

From the divine hands of the ancient nuns of the Saint André's Convent, back in the XVI century, came the unique and delicious "Queijadas da Vila," which secrets and recipe were wisely kept throughout the years. But, as nothing lasts forever, the secret came out through the big walls of the Convent, and the original recipe came to the hands of Eduíno Morgado Medeiros's family, who, through persistence and dedication, kept them alive and authentic.

Today they are produced providing the highest quality and making use of the freshest ingredients São Miguel has to offer.

Milk, Sugar, Eggs, Unsalted Butter (sweet cream, natural flavoring), and Wheat Flour.

Contains: Gluten and Lactose

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.

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