Farinheira is a traditional Portuguese sausage that has a long history dating back to the Middle Ages. It is said to have originated in the Minho region of Northern Portugal and it is made from pork and flour.

The sausage gets its name from the Portuguese word "farinha," meaning flour, as it is made with a mixture of pork meat, pork fat, and flour. This combination of ingredients gives the sausage a unique texture and flavor. Farinheira is also traditionally seasoned with garlic and other spices, which gives it a distinct taste.

It is enjoyed as a traditional delicacy in Portugal. It is still made using traditional methods, and is often served as an appetizer, or as a side dish in traditional meals. It's a versatile sausage that can be grilled, fried, or even used in casseroles and soups.

Package Contains: 2 Farinheira - Approximately 0.66 lb.

Pork, wheat flour, pimento paste, white wine, brown sugar, cinnamon, nutmeg, paprika, salt, black pepper, cayenne pepper, and garlic.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.