Maçarico Pitted Black Ripe Olives are carefully selected fruit which becomes dark/black through a process of oxidation after which the stone is removed. They are known for their well-rounded subtle flavor, making them a popular accompaniment for rich and flavorful dishes, as well as being a great addition to salads to add flavor and texture.

Pitted black ripe olives are versatile ingredient and can be used in a variety of dishes such as pasta dishes, pizzas, sandwiches and meat dishes. They are also used as a garnish and can be added to tapenades and pates.