Lagos Seia Cured and Buttered Sheep's Cheese is a traditional semi-soft cheese from Portugal. It is made from high-quality raw sheep's milk and coagulated using thistle and rennet, resulting in a cheese that is white or slightly yellow in color, with a buttery texture.

The texture is creamy and semi-soft, making it easy to slice and enjoy on its own or as part of a cheese platter. It's also a great ingredient for cooking, adding a rich and unique flavor to any dish.

A must-try for any lover of artisanal cheeses, especially for those who enjoy raw sheep's milk cheese.

Package contains proximally 1lb. 

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.