São Jorge Cheese Aged 3 Months DOP (Denominação de Origem Protegida)
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São Jorge Cheese Aged 3 Months DOP is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. It is a protected designation of origin (DOP) cheese, meaning that it is produced, processed and prepared in a specific geographical area and it meets strict quality standards. The cheese is made with raw milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly crumbly texture. The cheese is aged for three months, which gives it a unique taste, a natural rind, and a characteristic flavor.
Ingredients: Unpasteurized cow milk, salt, and rennet.
Package Contains: 1 Fresh Cut Wedge - Approximately 0.9 lb.
We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.
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![São Jorge Cheese Aged 3 Months DOP (Denominação de Origem Protegida)](http://portugaliamarketplace.com/cdn/shop/products/Sao_Jorge_3M_{width}x.png?v=1699565275)
![](http://portugaliamarketplace.com/cdn/shop/files/COW_7_{width}x.png?v=1699565275)
![](http://portugaliamarketplace.com/cdn/shop/products/Sao_Jorge_3M_{width}x.png?v=1699565275)
![](http://portugaliamarketplace.com/cdn/shop/files/COW_7_{width}x.png?v=1699565275)
![](http://portugaliamarketplace.com/cdn/shop/products/Sao_Jorge_3M_{width}x.png?v=1699565275)