A traditional smoked Portuguese sausage that is ready to eat. 

Ingredients: Pork, vinegar, salt, paprika, garlic, and spices.

Package Contains: 1 Salpicao - Approximately 1 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.