Ready to eat.
Salpicao is a traditional Portuguese sausage that is made from pork and is seasoned with a blend of traditional Portuguese spices, giving it a unique and distinctive flavor. The origins of this sausage can be traced back to the early days of Portuguese colonization in Brazil, where it is said to have been developed by Portuguese settlers in the country.
Salpicao sausage is a popular dish in Brazil, where it is often served as a main course, and is typically accompanied by rice and beans. In Portugal, it is commonly served as a cold dish, as an appetizer or as a side dish.
Salpicao is a versatile sausage, and it can be served in many different ways. It can be used as a topping for sandwiches, sliced thin for charcuterie, or even as a topping for pizzas.
Ingredients: Pork, vinegar, salt, paprika, garlic, and spices.
Package Contains: 1 Salpicao - Approximately 1 lb.
We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.