This exceptional cheese from the island has been made since the arrival of Northern European farmers and the settlement of the Azores. São Miguel Island cheese, adored by true connoisseurs, is a traditional delicacy. Its extended aging period results in a distinctive flavor and a guarantee of top-notch quality, placing it among the most exclusive cheeses. Known as the "black rind cheese," São Miguel Island cheese is made from standardized and pasteurized cow's milk. Produced through a discontinuous process in an open vat, it takes on a semi-hard, matured form. The firm texture, yellowish hue, and small, irregular eyes found throughout its solid consistency contribute to its bold and pure taste and aroma. 

Each center cut weighs approximately 300g.

Aged 18 months.