Hot Chouriço is a traditional, homemade-style Portuguese sausage. It is made from high-quality pork meat, and seasoned with a blend of traditional Portuguese spices, giving it a unique and distinctive flavor. The sausage is then cured and smoked over natural wood, adding a smoky flavor and aroma. However, it is spicier compared to Mild Chouriço, making it a great option for those who enjoy a bit of heat in their food.
Mild Chouriço is a versatile sausage that can be enjoyed in a variety of ways. It can be sliced and served as a cold cut, or cooked and added to dishes such as stews, soups, and casseroles. It can also be grilled or fried and served as a side dish or as a topping for pizzas and sandwiches.
Mild Chouriço is a delicious and authentic way to add bold flavor and a bit of heat to any meal, and is a great option for those who enjoy spicy food.
Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, wine, piri-piri, flavorings, spices, sodium nitrite, and beef casings.
Number of links may vary due to weight.
We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.