Hot Chouriço is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and wood-smoked, it delivers a rich, smoky flavor with a spicy kick—perfect for those who enjoy heat in their meals.

Versatile and flavorful, it can be added to stews, soups, and casseroles, or grilled, fried, and served on pizzas, sandwiches, or as a side. An authentic way to bring bold Portuguese flavor and spice to any dish.

Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, wine, piri-piri, flavorings, spices, sodium nitrite, and beef casings.

Each package contains 2 links weighing approximately .80 to 1.1 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.