Cake Mold - Pão de Ló #20 is a traditional size Portuguese cake pan with hole, perfect for making cakes and sweet bread. Similar to Bundt pans, this center tube allows for faster baking because heat can surround the inner portion of the cake. This design also adds an elegant and unique touch to your finished product. The pan is made of durable materials and is easy to clean, making it a great addition to any kitchen.
Whether you're a professional chef or a home cook, this pan is the perfect tool for making delicious and authentic Portuguese sweet breads. Impress your family and friends with your cooking skills and make perfect Pão de Ló with this traditional pan.
Dimensions: Approximately 7.75 inches wide x 2.75 inches in height.