Pão de Milho

Pão de Milho, also known as "Portuguese Corn Bread", is a traditional Portuguese bread produced by local bakeries made with white corn meal flour, water, salt, and yeast. It is commonly enjoyed with soups, stews, fish, or as a snack on its own. Pão de Milho is a popular bread in Portugal and loved for its unique taste and texture.

Package Contains: 1 Pão de Milho weighing approximately 1.4 pounds and 7 inches wide.