Morcela is a traditional, Portuguese blood sausage. It is made from high-quality pork meat, pork blood, and seasoned with a blend of traditional Portuguese spices, giving it a unique and distinctive flavor. The sausage is then cased and cooked, adding a rich and savory taste.
It is a delicious and authentic way to add bold flavor to any meal, and is a must-try for any lover of Portuguese cuisine. It is a specialty sausage, often used in traditional dishes and it is a unique and different flavor experience for those who want to try something new.
Ingredients: Pig blood, garlic, and onion.
Package Contains: 1 Morcela - Approximately 0.75 lb.
We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.