Ilha Azul Cheese, named after the island from which it came, is a high-quality, ripened cheese made on the island of Faial in Portugal. The cheese is made with milk sourced from the island, which gives it a unique flavor and characteristics. The cheese is buttery and soft in texture, making it the perfect accompaniment to any meal or social gathering.

Pasteurized cow's milk, bacterial cultures, calcium chloride, rennet, and salt.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.