Cutipol's ergonomic lines have been designed by José Joaquim Ribeiro for over four decades, who defines them "by geometric shapes, straight lines, circumferences and oval shapes, always looking for something that is different from what the company already has and at the same time innovative in the general market. I have always appreciated the sober, minimalist and balanced design having as inspiration the Nordic and Japanese design model."

In Japanese culture, the presentation of the dish is as important as its flavor, so a precise cut is essential. The oriental kitchen knife has the ideal blade to easily and perfectly cut vegetables, fish, sushi or other foods.

Dimensions: Blade 7.1"/ 18cm; cable 13.5cm

Material: Resin handle; Blade: molybdenum vanadium steel