Cutipol's ergonomic lines have been designed by José Joaquim Ribeiro for over four decades, who defines them "by geometric shapes, straight lines, circumferences and oval shapes, always looking for something that is different from what the company already has and at the same time innovative in the general market. I have always appreciated the sober, minimalist and balanced design having as inspiration the Nordic and Japanese design model."

The chef's knife of the Gourmet line has a 21cm blade and a slightly curved tip, which allows the knife to slide on the board while cutting the food.

This is a versatile knife that can be used to cut meat, vegetables or fruits.

Dimensions: Blade 8.3" / 21cm; handle 13.5cm

Material: Resin handle; Blade: molybdenum vanadium steel