Chouriço Mouro sets itself apart from common chouriço through the addition of blood, which lends the sausage its signature dark color and deeply rich flavor. Versatile in the kitchen, it shines in stews, soups, and casseroles, and is equally satisfying grilled or fried on its own. A bold, authentic taste — and a must-try for any lover of Portuguese cuisine.

1 Chouriço Mouro Transmontano is approximately 0.80 lb.

Pork, beef blood, white wine, onions, pimento paste, salt, fresh parsley, fresh garlic, scallions, paprika, black pepper, nutmeg, cloves, cumin.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.