Ready to eat.

Chouriço Caseiro is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked longer over wood, it develops a smoky aroma with hints of paprika and garlic. The flavor is rich and savory, with a balanced smokiness and spice that leaves a lasting impression.

Ready to eat, it can be enjoyed sliced as a cold cut, added to stews, soups, and casseroles, or grilled and served on pizzas, sandwiches, or as a side. A delicious, authentic taste of Portugal, it’s a must-try for any lover of Portuguese cuisine.

Ingredients: Pork, wine, garlic, salt, and pepper.