Ready to eat.

Chouriço Caseiro is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked longer over wood, it develops a smoky aroma with hints of paprika and garlic. The flavor is rich and savory, with a balanced smokiness and spice that leaves a lasting impression.

Ready to eat, it can be enjoyed sliced as a cold cut, added to stews, soups, and casseroles, or grilled and served on pizzas, sandwiches, or as a side. A delicious, authentic taste of Portugal, it’s a must-try for any lover of Portuguese cuisine.

1 Chouriço Caseiro is approximately 0.80 lb.

Pork, wine, pimento paste, fresh garlic, salt, paprika, brown sugar, black pepper, nutmeg, cloves, cumin, cayenne pepper, stuffed in hog casings.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.