Our final stop in Discover Portugal is Algarve, Portugal's southernmost region known for it's stunning beaches, cliffside views, and charming villages.

Algarve enjoys a mild Mediterranean climate with over 300 days of sunshine per year, making it a popular destination for sun-seekers and beachgoers.

The region is known for its distinctive whitewashed houses with colorful trim, Moorish-inspired chimneys, and intricate tile work.

Algarve cuisine is characterized by fresh seafood, piri-piri chicken, and Algarve-style clams (which are prepared with wine, garlic and oil). The region's figs, olive oil, oranges, and almonds are also renowned for their quality.

Not to be missed is the Igreja de Nossa Senhora do Carmo & Capela dos Ossos in the city of Faro. This baroque-style church is one of Algarve's most unique churches. Completed in 1719, its small chapel features the bones of over 1000 monks as a reminder of earthly impermanence.

Cataplana de Marisco, named for the traditional vessel it is cooked in, typically includes a variety of fresh seafood such as clams, mussels, shrimp, and fish, along with vegetables like onions, tomatoes, and peppers. The stew is flavored with garlic, olive oil, herbs, and spices, giving it a rich and aromatic taste. It's often served with crusty bread to soak up the delicious broth.

We recommend this recipe from Food & Wine if you'd like to make it for yourself.

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Campos Santos Ground Dried Piri-Piri

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