Bread, Olive Oil & Wine - A Mediterranean Trilogy

Bread, olive oil and wine are three ingredients of the Mediterranean diet that have been with us for eight thousand years. They’re rooted in our culture and part of our daily lives. But how well do we really know them and do we accord them the importance they deserve? All three are unpretentious and ordinary as foods go, yet so rich from a gastronomic perspective.

Size: 17 x 24 x 1.7 (cm)

Pages: 176