Bom Sucesso Carolino Rice

A Rice of the Japanese subspecies, with its own characteristics, fruit of its ancestry and connection with the environment, providing a grain that after confection will transmit all the richness that characterizes it. More creamy and velvety and textured and, compared to other varieties, with uniform hardness in its cooking, Carolino is the type of rice that faithfully translates the Portuguese pattern and therefore the one that best suits our gastronomic tradition. Its characteristics, make it absorb like no other the aromas and flavors of the spices and ingredients with which it is cooked. That is why it is the ideal rice for the preparation of traditional Portuguese cuisine dishes, like all malandrinho, wet and thick rice dishes and desserts like sweet rice.