Ati Manel Spiced Mussels in Pickled Sauce
Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.
The Great Tradition in a Hand Snack.
When we think of seafood, mussels may not be the first thing that comes to mind. However, there are good reasons to reconsider. Just half a dozen mussels can offer as much protein as 100 grams of meat. Plus, mussels are a great companion for other ingredients such as garlic, onions, olive oil, vinegar, and tomatoes. When combined in a spicy marinade sauce, they become an irresistible choice. Are you willing to give them a try?
A story in the market:
When the mussel opened its shell, I was astonished by what I saw and heard. Everyone was eagerly waiting for it. "Do you have phosphorus?" they asked. "Yes, I do!" the mussel replied. "Did you bring potassium?" "Yes, I brought some!" it answered. "And sodium?" "Certainly!" "What about zinc?" "I brought all the zinc I could!" "And do you know how to read? Do you know your vitamins?" they asked. The mussel responded confidently to every question. It even earned multiple diplomas and won international competitions.
Package Contains: 110g