Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Horse Mackerel in Extra Virgin Biological Olive Oil is a refined take on a traditional favorite, featuring high-quality horse mackerel preserved in rich, organic extra virgin olive oil. The fish is carefully selected for its tender texture and bold, slightly sweet flavor, which is enhanced by the smooth, fruity notes of the premium olive oil. This combination results in a wholesome and flavorful delicacy that embodies Portugal’s rich seafood heritage. Perfect for enjoying on its own, paired with fresh bread, or added to salads and pasta dishes, it offers a nutritious and satisfying experience with every bite.

Net Weight: 120g